11 07

COOKING WITH COCONUT MILK RECIPES : COCONUT MILK RECIPES


Cooking with coconut milk recipes : How to teach cooking classes.



Cooking With Coconut Milk Recipes





cooking with coconut milk recipes






    coconut milk
  • Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The colour and rich taste of the milk can be attributed to the high oil content and sugars.

  • The watery liquid found inside a coconut

  • white liquid obtained from compressing fresh coconut meat

  • clear to whitish fluid from within a fresh coconut





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    recipes
  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A medical prescription

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • Something which is likely to lead to a particular outcome

  • (recipe) directions for making something











Thai Dessert with LoVe..LOvE for you, Bananas In Coconut Milk...




Thai Dessert with LoVe..LOvE for you, Bananas In Coconut Milk...





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EXPLORE : Mar 27, 2008 # 124
(Highest position)

**********************************

Thai Dessert with LoVe..LOvE for you...
Add a little coconut milk and good feeling for the start..
Dip a little banana and sugary heart..
Sprinkle a little warm and honest part..
That's how the wonderful and delicious Thai dessert taste..

Just for you...GUTEN APPETIT with my Thai Dessert....
Send you sweet smile and warm love from Thailand, always..
Ich liebe dich..I LOVE YOU now and forever, my Dearest..
J-A-S-M-I-N-E..

************************************************************************************************************
Bananas In Coconut Milk (Kluai Buat Chi in Thai)

This banana dessert is a very common Thai dessert.The main ingredient in the Thai banana dessert is a particular type of bananas and coconut milk. For good taste you will need to use the kluai nam wa type of bananas. The botanical name of these bananas is musa sapientum. There is a similar banana dessert made in certain parts of India, but the Indian banana dessert uses milk (not coconut milk) and grated coconut. The bananas in the Indian dessert are the long sweet type of bananas and no cooking or heating is involved.

INGREDIENTS
Ripe Nam Wa type bananas, Coconut milk , Sugar, Salt

PROCEDURE
Peel the bananas and slit vertically into half, then once again cut the pieces horizontally into half. Each banana would now be cut into four pieces and this is the ideal size for the bananas in the dessert to get cooked well.

Pour the coconut milk into a pot and turn on the heat. This is one of the main ingredients in the banana dessert recipe and the coconut milk needs to boil before we proceed. After the milk has started boiling, lower the heat to medium level and drop the banana pieces into the boiling coconut milk. For the ideal banana dessert, the bananas will have to cook until tender. It is not advisable to overcook the bananas as this will make them very soft and bloated. Sufficiently riped bananas will become tender sooner than bananas that are partially riped. Once the bananas are tender turn off the heat. Now, add the sugar and salt into the pot and keep stirring until they have dissolved.

Let the Thai dessert come to room temperature and then serve.

************************************************************************************************************
Samutprakan, Thailand..











Are you hungry.y.y..? Bananas In Coconut Milk for You, all my dear friends




Are you hungry.y.y..? Bananas In Coconut Milk for You, all my dear friends





Very delicious Thai dessert...and very easy to cook :-)...I and my mother love to cook it always ^___^ Hope you like it too.o.o..

Have a wonderful day and have a great week ahead...Take care.. Keep smiling.g.g ^____^
Jasmine...

Bananas In Coconut Milk (Kluai Buat Chi in Thai)

This banana dessert is a very common Thai dessert.The main ingredient in the Thai banana dessert is a particular type of bananas and coconut milk. For good taste you will need to use the kluai nam wa type of bananas. The botanical name of these bananas is musa sapientum. There is a similar banana dessert made in certain parts of India, but the Indian banana dessert uses milk (not coconut milk) and grated coconut. The bananas in the Indian dessert are the long sweet type of bananas and no cooking or heating is involved.

INGREDIENTS
Ripe Nam Wa type bananas, Coconut milk , Sugar, Salt

PROCEDURE
Peel the bananas and slit vertically into half, then once again cut the pieces horizontally into half. Each banana would now be cut into four pieces and this is the ideal size for the bananas in the dessert to get cooked well.

Pour the coconut milk into a pot and turn on the heat. This is one of the main ingredients in the banana dessert recipe and the coconut milk needs to boil before we proceed. After the milk has started boiling, lower the heat to medium level and drop the banana pieces into the boiling coconut milk. For the ideal banana dessert, the bananas will have to cook until tender. It is not advisable to overcook the bananas as this will make them very soft and bloated. Sufficiently riped bananas will become tender sooner than bananas that are partially riped. Once the bananas are tender turn off the heat. Now, add the sugar and salt into the pot and keep stirring until they have dissolved.

Let the Thai dessert come to room temperature and then serve.

***NO INVITES PLEASE***...Thanks so much for your visits and also for any comments and faves. I appreciate for all. All your words are nice awards for me. Thank you..thank you ;-)!









cooking with coconut milk recipes







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