11 07

BONELESS PRIME RIB COOKING TIMES : BONELESS PRIME RIB


Boneless Prime Rib Cooking Times : Barbie Dolls Cooking Games : Cowboy Cooking Recipes.



Boneless Prime Rib Cooking Times





boneless prime rib cooking times






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.





    prime rib
  • A roast or steak cut from the seven ribs immediately before the loin

  • A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.

  • Prime rib refers to the finest beef, with even marbling and a creamy layer of fat. It must be USDA Prime, not USDA Choice. It is generally carried only by the finest butchers. Often, rib roasts masquerade as prime rib in supermarkets, but usually carry USDA choice.

  • (PRIME RIBS) PRIM[E]ary Readiness In Base Services, being the combat support element designated to provide temporary cooking, shelter, and sanitation facilities during natural disasters and emergency situations around the world. Compare BILLET, QTRS, COMFORT STATION, PRIME BEEF, SNIPE, SMART, ENGR.





    boneless
  • (bonelessness) The state or quality of being boneless

  • Lacking physical or mental strength

  • A freestyle skateboarding trick is a trick done on a skateboard while freestyle skateboarding. Some of these tricks are done in a stationary position, unlike many other skateboarding tricks. The keys to a good freestyle contest run are variety, difficulty, fluidity, and creativity.

  • (of a person) Limp; with loose limbs

  • (of a piece of meat or fish) Having had the bones removed

  • being without a bone or bones; "jellyfish are boneless"











cooking time ... ??? ?????




cooking time ... ??? ?????





............................................................................

???????? ????????? :canon sx30 is
???? ??????: f4.0
??????? : 1/40
??????:100

............................................................................

Camera used : canon sx30 is
F-number : f4.0
Exposure : 1/40
ISO : 100

............................................................................

ingredienta :
1 cup of water
1/3cup of oil
1 yogurt
2 tablespoon sugar
5 cup of flour
1 tablespoon yeast

for the filling :
thyme
cream cheese

............................................................................

???????? :
1 ??? ???
1/3??? ???
1 ?????
??????? ??????? ???
5 ????? ????
1 ????? ????? ?????

?????:
????
???? ????











Cooking up a storm - 24 Aug




Cooking up a storm - 24 Aug





I spent a lot of time this afternoon cookin! Minestrone soup and lasagne. So started off with making some chicken stock, then the minestrone, and the bolognese and cheese sauce for the lasagne.

I made a couldron of soup, and 3 dishes of lasagne. The soup is delish but will taste even better tomorrow, and the lasagne (huge plateful pictured was Mr WTs portion, greedy sod) was also rather tasty (turkey mince and smoked bacon based).









boneless prime rib cooking times







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11 07

COMMON COOKING TERMS. COMMON COOKING


Common cooking terms. Team cooking class



Common Cooking Terms





common cooking terms






    cooking terms
  • Certain terms or phrases occur with regularity in egg recipes. Here are many of them along with an explanation.

  • Rustic Home > Food > Cooking Terms

  • can be a little confusing so I have provided this page of definitions for frequently used terms found in recipes.





    common
  • A piece of open land for public use, esp. in a village or town

  • belonging to or participated in by a community as a whole; public; "for the common good"; "common lands are set aside for use by all members of a community"

  • (in the Christian Church) A form of service used for each of a group of occasions

  • having no special distinction or quality; widely known or commonly encountered; average or ordinary or usual; "the common man"; "a common sailor"; "the common cold"; "a common nuisance"; "followed common procedure"; "it is common knowledge that she lives alone"; "the common housefly"; "a common

  • park: a piece of open land for recreational use in an urban area; "they went for a walk in the park"











As the meat cooks... - 6342




As the meat cooks... - 6342





...the fat contained on and within the meat begins to undergo a change. It becomes "rendered," which is the term used to describe a change in a state of matter from physical to liquid. And fats are flammable, which when they drip on the fire become another source of fuel for the fire.











cook books




cook books





It's actually a very good reference book, although I have never actually used any of its recipes, if there's a cooking term or concept I need to check it's in here. If there's a particular technique I need to look up, chances are it's in here.









common cooking terms







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11 07

COMPLETE INDIAN COOKING : INDIAN COOKING


Complete indian cooking : Cooking prime rib roast beef.



Complete Indian Cooking





complete indian cooking






    indian cooking
  • Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.





    complete
  • come or bring to a finish or an end; "He finished the dishes"; "She completed the requirements for her Master's Degree"; "The fastest runner finished the race in just over 2 hours; others finished in over 4 hours"

  • bring to a whole, with all the necessary parts or elements; "A child would complete the family"

  • having every necessary or normal part or component or step; "a complete meal"; "a complete wardrobe"; "a complete set of the Britannica"; "a complete set of china"; "a complete defeat"; "a complete accounting"

  • (esp. of a quarterback) Successfully throw (a forward pass) to a receiver

  • Finish making or doing

  • Conclude the sale of a property











Fish Moilee




Fish Moilee





It's Indian food Saturday! My son made the fish moilee using catfish. We had sides of chick peas with mango powder and mung bean and rice dish. Recipes were from Sunetaa Vaswani's COMPLETE BOOK OF INDIAN COOKING and Raghavan Iyer's 660 CURRIES.











Bengali Style Indian Dinner




Bengali Style Indian Dinner





My son prepared a Bengali style Indian dinner this evening. It was Bengali Muslim-Style chicken and Bengali red lentils over Basmati rice. These two recipes were from Suneeta Vaswani's "The Complete Book of Indian Cooking".









complete indian cooking







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11 07

COOKING BLOGSPOTS. BLOGSPOTS


COOKING BLOGSPOTS. THE COOKING GUY RECIPES. DORA COOKING



Cooking Blogspots





cooking blogspots






    blogspots
  • (Blogspot) Blogger is a blog publishing service that allows private or multi-user blogs with time-stamped entries. It was created by Pyra Labs, which was bought by Google in 2003. Generally, the blogs are hosted by Google at subdomains of blogspot.com.

  • (Blogspot) BLOCKED! Thank you, Kazakhstan. 99.9999% of the time, all blogspot websites are blocked, despite that 99% of my favorite blogs are hosted by it.





    cooking
  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food











Cooking the Lengua




Cooking the Lengua





I recently started using a plate on an unused pot as a staging area. Efficient!











Featuredbabes.blogspot.com (Super Desi Model Hot Sharee)




Featuredbabes.blogspot.com (Super Desi Model Hot Sharee)





Featuredbabes.blogspot.com (Super Desi Model Hot Sharee)









cooking blogspots







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11 07

COOKING CHICKEN LEGS ON THE STOVE - ON THE STOVE


Cooking Chicken Legs On The Stove - Southern Cooking Macaroni And Cheese.



Cooking Chicken Legs On The Stove





cooking chicken legs on the stove






    chicken legs
  • (Chicken leg) Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.

  • (chicken leg) the lower joint of the leg of a chicken

  • Although you will often find the house to be standing on "chicken feet," I have put this one on "chicken legs:" the Russian word "noga" is ambiguous: it means both "foot" and "leg," the alternative word for "foot" being more technical and rarely used. I though "leg" made more sense here than "foot."





    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    on the
  • Standard Work Combination Sheet, automatic machine cycle time is shown with a dashed line to indicate that the machine is running on its own.

  • left side of the screen you can see different product categories. When you click on one of them the products contained in it will be displayed on the right side of the screen and you can scroll down the page to see all the products.

  • South Kona coast, Pu‘uhonua o Honaunau National Historical Park encompasses an ancient Hawaiian area that contains royal grounds and heiau as well as a pu‘uhonua (place of refuge).  The ancient heiau and pu‘uhonua have now been reconstructed, along with carved images of ancient gods (ki‘i).





    stove
  • (stave) staff: (music) the system of five horizontal lines on which the musical notes are written

  • Treat (an object) by heating it in a stove in order to apply a desired surface coating

  • any heating apparatus

  • Raise (plants) in a hothouse

  • a kitchen appliance used for cooking food; "dinner was already on the stove"











Homemade Mushroom Soup




Homemade Mushroom Soup





I feel this recipe abit too creamy

Recipe from Little Gastronomy:

Ingredients (for 3 Adults + 1 Toddler) / Prep
500g White Button Mushrooms (I bought 2 boxes from Fairprice)/ Keep about 6-7 aside, thinly slice them for garnishing later. Wash the rest thoroughly, remove the legs and cut into small cubes.
60g Leek / Remove leafy part then slice the white part to about 0.5cm or smaller sizes.
60g White Onion / Cut into small pieces
2cloves Garlic / Dice
20g Unsalted Butter
200ml Whipping Cream (I used Emborg this time from Shop & Safe. I find the taste is inferior to President's)
200ml Whole Cow's Fresh Milk (I usually use Pura's)
1 litre Chicken Stock
1.5tbs Chinese Hua Tiao Wine
1tbs Cornstarch (use more if prefer a creamier texture)/ Mix the starch with 2-3tbs of water.

Garnish
A Bunch of Fresh English Parsley (I used the dried ones this time) / Cut into small bits
20-30ml Whipping Cream

Cook
1. In a deep saucepan, melt the butter using medium heat then add the garlic, fry till brown.
2. Add the chopped onions, leek and mushrooms. Stir fry for about 5-10 minutes and the water in the mushrooms will start oozing out.
3. Once the water from the mushrooms is getting drier, add the chicken stock and Chinese Wine then bring the soup to simmer using low heat for about 20-30 minutes.
4. Remove from heat and use an immersion blender to blend the soup in the pot. Blend till all ingredients are almost not visible. Return the pot onto the stove and turn on low heat.
5. Add the cream and milk, use a whisk to mix in order to avoid lumps.
6. Whisk in the cornstarch mixture.
7. Scoop out into bowls, add the freshly chopped parsley and a swirl with cream (try making Mr Happy face). Drink while it's warm but do check the temp before serving to young children. For adults, add salt/pepper to taste.
(Suitable for babies above 12 months)












Sittin' Chicken




Sittin' Chicken





Two four and a half pound birds sit in my farorite skillet after roasting with potatoes.
I have been conducting experiments with chickens. First, crank up the oven until hot 450-475. Next, melt a little butter in the skillet on top of the stove and cook the well salted and peppered birds on all sides until the skin is slightly drawn back and coated with butter, then spread their legs and make them sit up with their breasts against each other. If they won't stay togeter, loop kitchen twine under the wings and tie. Roast for 45-55 minutes and then separate the chickens to allow breast skin to brown for about 30 minutes. then remove chickens to platter to rest 10 minutes before carving. Pour off excess fat from pan, brown off some finely chopped onions or shallots, when near brown throw in some chopped parsley to cook a bit, then squeeze in some fresh lemon juice, add rich chicken stock to deglaze and provide ample natural juices for serving.
There is room in the skillet for 4 large baking potatoes which are decadent by themselves.
The breasts are succulent and tender. The skin is crispy. The heat is conducted through the pan to the back and leg bones cooking the juicy dark meat off the bones.

This is NOT the method to use if you are presenting the birds at the table for carving unless you want people to laugh at your food. The cooking process leaves the legs kicking wildly out when resting on a platter.

"Kickin'Chicken"? Hmmmmmm......
John









cooking chicken legs on the stove







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